Kitchen technology, as well as food trends, the demands of guests and organisation in the kitchen are constantly changing. This means that on-going training for catering personnel and management has to be undertaken as a matter of course.  PALUX, with its PALUX Praxis Forum, therefore offers an ideal platform for combining theoretical background knowledge with practical application knowledge and kitchen techniques, as well as the ideal premises for planning meetings and presentations.
The facilities offered by the PALUX Praxis Forum can also be conducted at the customer's premises in the form of
in-house seminars. This is particularly appropriate if our training staff (experienced chefs and practitioners) are to go into a very special topic in detail.

Otherwise, the individual seminars and training sessions take place directly in the PALUX Praxis Forum at our works in Bad Mergentheim.

The subjects in the PALUX Praxis Forum cover the following:

• new and traditional organisation forms in the kitchen,
• the kitchen from a commercial point of view (kitchen economy),
• the planning and design of professional catering kitchens,
• technology and technical equipment in the kitchen,
• the cooking centre - how to make an effective unit out of a kitchen,
• special kitchen requirements in system catering,
• starting up a new kitchen - special training for staff on how to use new kitchen equipment.

Please ask your PALUX partner about current offers and dates.